Pineapple Mango Rum Punch
Table of Contents
Do you love absolutely love tropical vacations? The sunny beaches of the Southern Carribean? Well, with this in your “favorite recipes”, there is no need to head to the Caribbean for an exotic tropical cruise. You can make this Pineapple Mango Punch right at home. With just a few simple ingredients, you’ll be serving up a delicious drink that will take your taste buds on vacation. So break out the fruit, leis, and crank the reggae. We are going to the islands!
Sweet and Super Fresh Tasting Rum Punch Cocktail Recipe
Nothing is better than fresh vegetables or fresh fruit. This pineapple mango rum punch recipe is made with pineapple, mango, and lime juices, as well as fresh ginger and mint. It’s a great summer cocktail for pool parties or barbecues!
Stop Here – Read This for the “Easy” Pineapple Rum Punch
Although I go through how to work with fresh fruits below, I know everyone doesn’t have time to prep these somewhat unfamiliar fruits. You can use frozen or if necessary, canned, products.
To make the Easy Pineapple Mango Rum Punch, be sure you shop for these ingredients:
- No Added Sugar! Your rum drinks might be a bit sweet.
- Instead of fresh pineapple, mango or orange juice, you can use canned or jarred juice BUT AGAIN – No Added Sugar!
- Frozen fruits can turn your cocktail into a frozen smoothie – especially frozen mango.
- If serving to a group, take time to freeze some large pieces of ice that will last longer in a pitcher. You can use muffin tins, ramekins, etc. You can actually freeze edible flowers or pieces of fruit in your ice. Super hostess points there!
- You can use any of the flavor combinations of juice that you prefer – pineapple coconut juice, lime, pineapple orange, orange mango etc…
- Use your mint and/or ginger simple syrup to balance the sweetness if necessary.
- You can use a splash of grenadine for color but that’s it! The grenadine will fall to the bottom and create a beautiful rosy layer.
Using Store-Bought Ingredients with No Added Sugar
Don’t worry about your punch not being sweet enough because you purchased the no-added-sugar version of the juice. Not only is the sweetness in fresh fruit a little milder, but think about it like this:
If you add the SWEETENED version of orange, mango juice, and pineapple juice, you are layering on sugar, sugar, and sugar. Sugar that you didn’t measure – It’s hard to control your taste profile if you aren’t actually adding the sugar yourself.
Also, if you used a variation of the recipe and maybe added regular ginger ale, triple sec or grenadine (which adds a pretty ombre effect) there is – JUST MORE SUGAR!
Working with Fresh Fruit
Pineapple – Although pineapple looks like a tough fruit to crack, it is actually very easy to work with. The first thing you need to do is cut off the crown. Second, cut off the bottom. You will then be able to see the pineapple’s “eyes.” These are the little brown bumps on the pineapple. You want to cut these out. Once you have done that, you can either cut the pineapple into slices or chunks. Chunks are great if you want to add them to a blender with other ingredients to make a smoothie or drink. Slices are great for putting on top of a salad or as a garnish for a cocktail.
Mango – Mango is another easy fruit to work with. The first thing you need to do is cut off the top and bottom of the mango. You will then be able to see the long, flat seed in the center of the fruit. You want to cut as close to the seed as possible so that you don’t waste any of the fruit. Once you have done that, you can either cut the mango into slices or chunks. Chunks are great if you want to add them to a blender with other ingredients to make a smoothie or drink. Slices are great for putting on top of a salad or as a garnish for a cocktail.
Coconut – Coconut is a little bit more tricky to work with, but it is still doable. The first thing you need to do is crack the coconut open. You can do this by hitting it with a hammer or a heavy object. Once you have done that, you need to remove the white flesh from the shell. You can do this by using a spoon or your hands. Once you have the flesh removed, you can either grate it or cut it into chunks. Grated coconut is great for adding to a smoothie or drink. Chunks are great for adding to a salad or as a garnish for a cocktail
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What is Simple Syrup?
If you’ve ever made a cocktail, chances are you’ve used simple syrup. Simple syrup is a 1:1 ratio of sugar and water that has been heated until the sugar has dissolved. It’s called “simple” because it is just that – simple!
You can use simple syrup in all sorts of cocktails, from classics like a mojito to more modern drinks like a pineapple mango rum punch. It’s also great for sweetening iced tea or coffee.
Making your own simple syrup is super easy – all you need is sugar, water, and a little bit of time. Keep reading to learn how to make simple syrup at home.
Simple Syrup
Equipment
- A medium saucepan
- A wooden spoon
- A clean glass jar or bottle for storing the syrup
Ingredients
- 1 cup sugar
- 1 cup water
Instructions
- Add the sugar and water to the saucepan and stir to combine.
- Place the pan over medium heat and bring the mixture to a boil, stirring frequently.
- Once the mixture has reached a boil, turn off the heat and allow it to cool slightly.
- Carefully pour the syrup into the clean glass jar or bottle.
- Allow the syrup to cool completely before sealing the jar or bottle with a lid.
- Store the simple syrup in the fridge for up to 2 weeks.
Now that you know how to make simple syrup, you can use it in all sorts of cocktails. pineapple mango rum punch is a delicious and refreshing summer cocktail that is perfect for entertaining.
For some drinks, you might want to flavor your simple syrup. This is how you do it for these common, but delicious, flavors.
- Ginger – Add 4-5 slices of fresh ginger to the pan when you’re heating the sugar and water. Allow the syrup to cool completely before removing the ginger slices.
- Lavender – Add 1 tablespoon of dried lavender buds to the pan when you’re heating the sugar and water. Allow the syrup to cool completely before removing the lavender buds.
- Rosemary – Add 1 sprig of fresh rosemary to the pan when you’re heating the sugar and water. Allow the syrup to cool completely before removing the rosemary sprig.
- Honey – Use honey instead of sugar for a delicious and unique flavored simple syrup.
- Orange – Add the zest of 1 orange to the pan when you’re heating the sugar and water. Allow the syrup to cool completely before removing the orange zest.
- Mint – Add 1 sprig of fresh mint to the pan when you’re heating the sugar and water. Allow the syrup to cool completely before removing the mint sprig.
What Rum Should I Use for This Rum Punch Recipe?
This recipe calls for Malibu rum There are many different variations of rum. This is because rum is made from sugar cane and the final product can vary depending on the type of sugar cane used, where it was grown, how it was processed, and what types of aging barrels were used.
I used Malibu rum in this mango pineapple rum punch recipe. If you don’t have that or prefer something else, I recommend using gold or dark rum. These types of rum will add some depth of flavor to the drink without overpowering the other ingredients.
Here is the difference in these rum varieties.
- Dark Rum – Dark rum is made from molasses, which is a by-product of sugar production. This type of rum is typically aged longer in oak barrels, which gives it a richer flavor.
- Gold Rum – Gold rum is made from sugar cane juice and has a lighter flavor than dark rum. It is typically aged for a shorter period of time in oak barrels.
- Light Rum – Light rum is made from molasses and is typically distilled multiple times to remove impurities. This gives light rum a very smooth flavor.Spiced Rum – Spiced rum is made by adding spices to dark rum. The most common spices used are cinnamon, vanilla, and nutmeg.
- Captain Morgan Rum – Captain Morgan is a spiced rum that is made by adding spices to dark rum. The most common spices used are cinnamon, vanilla, and nutmeg.
- Pineapple, Mango, and Coconut Rum – Made by many vendors, these flavored rums are it is simply an infusion of the fruit. It gives the rum a sweet and tropical flavor.
Making This Recipe Ahead of Time
If you are feeling your tropical vibes and find yourself making a large batch for guests, make sure you have everything ready to go before they arrive. Here are some tips:
- Juice the pineapple and mango ahead of time. If you do not have a juicer, you can also use pineapple and mango juice from the store. Just make sure it is 100% juice with no added sugar.
- Cut up any fruit you plan on using as garnish and have it ready to go in the fridge.
- Have all of your ingredients measured out and ready to go so you are not running around like a crazy person when your guests arrive.
Pineapple Mango Rum Punch
No need to pack your bags and head to the Caribbean for an exotic tropical cruise when you can make this Pineapple Mango Punch right at home. With just a few simple ingredients, you’ll be serving up a delicious drink that will take your taste buds on vacation. So break out the fruit, leis, and crank the reggae. We are going to the islands!
Sweet and Super Fresh Tasting Rum Punch Cocktail Recipe
Nothing is better than fresh vegetables or fresh fruit. This pineapple mango rum punch recipe is made with pineapple, mango, and lime juices, as well as fresh ginger and mint. It’s a great summer cocktail for pool parties or barbecues!
Stop Here – Read This for the “Easy” Pineapple Rum Punch
Although I go through how to work with fresh fruits below, I know everyone doesn’t have time to prep these somewhat unfamiliar fruits. You can use frozen or if necessary, canned, products.
To make the Easy Pineapple Mango Rum Punch, be sure you shop for these ingredients:
- No Added Sugar! Your rum drinks might be a bit sweet.
- You can use canned or jarred juice but again – No Added Sugar!
- Frozen fruits can turn your cocktail into a frozen smoothie – especially frozen mango.
- If serving to a group, take time to freeze some large pieces of ice that will last longer in a pitcher. You can use muffin tins, ramekins, etc. You can actually freeze edible flowers or pieces of fruit in your ice. Super hostess points there!
- You can use any of the flavor combinations of juice that you prefer – pineapple coconut juice, lime, pineapple orange, orange mango etc…
- Use your mint and/or ginger simple syrup to balance the sweetness if necessary.
- You can use a splash of grenadine for color but that’s it! The grenadine will fall to the bottom and create a beautiful rosy layer.
Pineapple Mango Rum Punch
Ingredients
- 3 oz. Simply Tropical juice or any other pineapple/mango tropical flavored juice
- 2 oz. Malibu rum
- 1 oz. Orange Juice
- Splash of grenadine
- Ice
- Fresh mint leaves for garnish
- Fresh pineapple for garnish
Instructions
- To your cocktail shaker, add ice, tropical juice, rum, and orange juice. Shake until chilled. Pour into your favorite cocktail glass, and add a splash of grenadine. Stir, and garnish with fresh mint or pineapple. Enjoy!
Working with Fresh Fruit
Pineapple – Although pineapple looks like a tough fruit to crack, it is actually very easy to work with. The first thing you need to do is cut off the crown. Second, cut off the bottom. You will then be able to see the pineapple’s “eyes.” These are the little brown bumps on the pineapple. You want to cut these out. Once you have done that, you can either cut the pineapple into slices or chunks. Chunks are great if you want to add them to a blender with other ingredients to make a smoothie or drink. Slices are great for putting on top of a salad or as a garnish for a cocktail.
Mango – Mango is another easy fruit to work with. The first thing you need to do is cut off the top and bottom of the mango. You will then be able to see the long, flat seed in the center of the fruit. You want to cut as close to the seed as possible so that you don’t waste any of the fruit. Once you have done that, you can either cut the mango into slices or chunks. Chunks are great if you want to add them to a blender with other ingredients to make a smoothie or drink. Slices are great for putting on top of a salad or as a garnish for a cocktail.
Coconut – Coconut is a little bit more tricky to work with, but it is still doable. The first thing you need to do is crack the coconut open. You can do this by hitting it with a hammer or a heavy object. Once you have done that, you need to remove the white flesh from the shell. You can do this by using a spoon or your hands. Once you have the flesh removed, you can either grate it or cut it into chunks. Grated coconut is great for adding to a smoothie or drink. Chunks are great for adding to a salad or as a garnish for a cocktail
YOU MIGHT LIKE THESE TOO:
What is Simple Syrup?
If you’ve ever made a cocktail, chances are you’ve used simple syrup. Simple syrup is a 1:1 ratio of sugar and water that has been heated until the sugar has dissolved. It’s called “simple” because it is just that – simple!
You can use simple syrup in all sorts of cocktails, from classics like a mojito to more modern drinks like a pineapple mango rum punch. It’s also great for sweetening iced tea or coffee.
Making your own simple syrup is super easy – all you need is sugar, water, and a little bit of time. Keep reading to learn how to make simple syrup at home.
Simple Syrup
Equipment
- A medium saucepan
- A wooden spoon
- A clean glass jar or bottle for storing the syrup
Ingredients
- 1 cup sugar
- 1 cup water
Instructions
- Add the sugar and water to the saucepan and stir to combine.
- Place the pan over medium heat and bring the mixture to a boil, stirring frequently.
- Once the mixture has reached a boil, turn off the heat and allow it to cool slightly.
- Carefully pour the syrup into the clean glass jar or bottle.
- Allow the syrup to cool completely before sealing the jar or bottle with a lid.
- Store the simple syrup in the fridge for up to 2 weeks.
Now that you know how to make simple syrup, you can use it in all sorts of cocktails. pineapple mango rum punch is a delicious and refreshing summer cocktail that is perfect for entertaining.
For some drinks, you might want to flavor your simple syrup. This is how you do it for these common, but delicious, flavors.
- Ginger – Add 4-5 slices of fresh ginger to the pan when you’re heating the sugar and water. Allow the syrup to cool completely before removing the ginger slices.
- Lavender – Add 1 tablespoon of dried lavender buds to the pan when you’re heating the sugar and water. Allow the syrup to cool completely before removing the lavender buds.
- Rosemary – Add 1 sprig of fresh rosemary to the pan when you’re heating the sugar and water. Allow the syrup to cool completely before removing the rosemary sprig.
- Honey – Use honey instead of sugar for a delicious and unique flavored simple syrup.
- Orange – Add the zest of 1 orange to the pan when you’re heating the sugar and water. Allow the syrup to cool completely before removing the orange zest.
- Mint – Add 1 sprig of fresh mint to the pan when you’re heating the sugar and water. Allow the syrup to cool completely before removing the mint sprig.
What Rum Should I Use for This Rum Punch Recipe?
This recipe calls for Malibu rum There are many different variations of rum. This is because rum is made from sugar cane and the final product can vary depending on the type of sugar cane used, where it was grown, how it was processed, and what types of aging barrels were used.
I used Malibu rum in this mango pineapple rum punch recipe. If you don’t have that or prefer something else, I recommend using gold or dark rum. These types of rum will add some depth of flavor to the drink without overpowering the other ingredients.
Here is the difference in these rum varieties.
- Dark Rum – Dark rum is made from molasses, which is a by-product of sugar production. This type of rum is typically aged longer in oak barrels, which gives it a richer flavor.
- Gold Rum – Gold rum is made from sugar cane juice and has a lighter flavor than dark rum. It is typically aged for a shorter period of time in oak barrels.
- Light Rum – Light rum is made from molasses and is typically distilled multiple times to remove impurities. This gives light rum a very smooth flavor.Spiced Rum – Spiced rum is made by adding spices to dark rum. The most common spices used are cinnamon, vanilla, and nutmeg.
- Captain Morgan Rum – Captain Morgan is a spiced rum that is made by adding spices to dark rum. The most common spices used are cinnamon, vanilla, and nutmeg.
- Pineapple, Mango, and Coconut Rum – Made by many vendors, these flavored rums are it is simply an infusion of the fruit. It gives the rum a sweet and tropical flavor.
Making This Recipe Ahead of Time
If you are feeling your tropical vibes and find yourself making a large batch for guests, make sure you have everything ready to go before they arrive. Here are some tips:
- Juice the pineapple and mango ahead of time. If you do not have a juicer, you can also use pineapple and mango juice from the store. Just make sure it is 100% juice with no added sugar.
- Cut up any fruit you plan on using as garnish and have it ready to go in the fridge.
- Have all of your ingredients measured out and ready to go so you are not running around like a crazy person when your guests arrive.
